INGREDIENTS:
- 3 cups all-purpose flour
- 3/4 cup brown sugar, firmly packed
- 1 1/2 cups butter, room temperature
- .
- Pecan Filling
- 3/4 cup brown sugar, firmly packed
- 1 1/2 cups light corn syrup
- 1 cup milk
- 1/3 cup melted butter
- 1 1/3 teaspoons vanilla
- 4 large eggs
- 1 1/2 cups chopped pecans
PREPARATION:
Stir flour then measure 3 level cups. Combine flour in a large bowl with the 3/4 cup brown sugar, and 1 1/2 cups butter. Use a mixer or pastry blender to mix until crumbly. Reserve 2 cups of the crumb mixture for filling and topping. Press remaining mixture into the bottom and about halfway up sides of a 15x10-inch jelly-roll pan. Bake for 10 minutes.
Meanwhile, in another bowl, combine 1/4 cup of the reserved crumb mixture with 3/4 cup brown sugar, corn syrup, milk, butter, vanilla, and eggs. Mix until well blended. Stir in the chopped pecans. Spread mixture over the warm crust; bake for 10 minutes longer.
Reduce oven to 350°. Sprinkle remaining 1 3/4 cup crumbs over filling; bake for about 20 to 25 minutes longer, until filling is set and topping is golden brown. Serve with a dollop of sweetened whipped cream or whipped topping or a scoop of ice cream. Makes about 18 to 24 bars, depending on size.
More Bar Cookies and Related
Butter Pecan Turtle Bars
Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Chocolate Revel Bars
Butterscotch Bars
Butterscotch Squares with Pecans
Pecan Pie Recipes
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
Candy Recipes
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