INGREDIENTS:
- 1 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 cup ground brazil nuts, about 12 large nuts
- 8 ounces cold butter, cut into small pieces
- 1/2 teaspoon vanilla extract
- .
- Filling:
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/2 cup light corn syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1 cup sliced or chopped brazil nuts
PREPARATION:
In a food processor, grind flour, 1/3 cup brown sugar, and ground brazil nuts together until fine. Add 1/2 teaspoon vanilla and cold butter; pulse until well blended. The mixture will appear dry and crumbly. Or, work the mixture together with a pastry blender until well blended and crumbly.
Press the crumb mixture evenly into the prepared baking pan. Bake for 10 to 12 minutes, or until lightly browned around edges.
Whisk together the eggs, 1/2 cup brown sugar, corn syrup, melted butter, 1 teaspoon vanilla extract. Stir in semisweet chocolate and white chocolate chips and sliced brazil nuts. Spread mixture over the baked crust. Bake for 25 to 30 minutes longer, or until set and lightly browned. Cool in pan on rack. Cut into bars when completely cooled.
More Bar Cookies and Related
Butter Pecan Turtle Bars
Toffee Bars I
Pecan Spice Bars
Butter Pecan Squares
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares
Applesauce Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Butterscotch Squares with Pecans
Pecan Pie Recipes
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
Candy Recipes
