Ingredients:
- 1 1/4 to 1 1/2 pounds ground beef
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 4 slices Monterey Jack cheese with hot chile peppers
Preparation:
Combine ground beef with seasonings; form into 8 patties, each about 1/4-inch thick. Place cheese slices (cut to fit so edges of burgers may be pressed together) in center of 4 of the patties; cover cheese with remaining patties and press edges together. Broil or grill over medium-hot coals, turning once, until done.Makes 4 large burgers.
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