Cook Time: 20 minutes
Ingredients:
- 1 to 1 1/2 pounds lean ground beef, ground round
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup tomato juice or V-8 juice
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1 teaspoon steak sauce
Preparation:
Mix beef, salt and pepper; shape into 8 patties. Brown patties on both sides in a skillet sprayed with nonstick cooking spray. Mix remaining ingredients; pour over patties. Bring to a boil; simmer for a few minutes, until cooked through.Makes 8 medium hamburger patties to serve 4 to 6.
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