Ingredients:
- 2 pounds lean ground beef
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
- 1 teaspoon chili powder
- 1 can (16 ounces) pinto beans or red beans, drained
- 1/4 cup finely chopped onion
- 2 tablespoons finely chopped green bell pepper
- 6 hamburger buns, split and toasted
Preparation:
Combine ground beef, salt, and pepper; shape into 6 patties. Place hamburger patties in a skillet; cook on both sides until cooked through. Remove patties from heat; keep warm.
In a small saucepan combine ketchup, chili powder, beans, onion, and green bell pepper. Simmer for about 10 minutes, stirring occasionally. Place burgers on bottom halves of buns; spoon 3 or 4 tablespoons of bean mixture over each burger.
Cover with bun tops.
Beef and bean burgers serves 6.
Hamburger Recipes
Sloppy Joes
Sloppy Saucy Joes
Slow Cooker Sloppy Joes
Ground Turkey Sloppy Joes
Skillet Burgers
Sloppy Joe Sandwiches
Hamburger Heroes
Sloppy Joes
Stuffed Pepper Recipes
Ground Beef Recipes
Crockpot Ground Beef Recipes
Skillet Ground Beef
Hamburg Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
