Ingredients:
- 1 to 1 1/4 pounds extra lean ground beef
- 1/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned salt
- 3 tablespoons fine dry bread crumbs
- 2 tablespoons milk
- 1 large egg, slightly beaten
- 2 tablespoons grated onion
- 2 tablespoons vegetable oil
- 1/2 to 3/4 cup thinly sliced mushrooms
- 2 tablespoons flour
- 1 cup beef broth
- 1 tablespoon dry red wine, optional
Preparation:
Combine ground beef, pepper, salt, seasoned salt, and bread crumbs. Shape into 4 oval patties. Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. Remove patties to warm plate and keep warm. Pour off all but about 2 tablespoons of the drippings. Add mushrooms to the drippings and cook until tender. Add flour to the skillet; stir until hot and bubbly. Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. Pour over the steaks and serve with potatoes and a vegetable side dish.Serves 4.
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