Ingredients:
- 1 to 1 1/4 pounds ground beef
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1/2 cup dill pickle slices
- 1/2 cup shredded Swiss cheese
- 4 split toasted buns
Preparation:
Mix ground beef with salt and pepper. Form into 8 1/4-inch-thick patties. Place pickles and cheese on four patties. Top with remaining four patties and seal the edges. Broil or grill until done to your liking.Serve on buns. Serves 4.
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