Cook Time: 12 minutes
Ingredients:
- 1/2 cup anise seeds
- 3 2/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 cup butter, room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, firmly packed
- 1 egg
- 3 tablespoons molasses
- 1/3 cup evaporated milk
Preparation:
Chop anise seeds finely with a small electric chopper, coffee grinder, or sharp knife. Into a bowl, sift flour and baking soda. In a mixing bowl, cream butter and sugars. Stir in egg, molasses, milk, and chopped anise seeds; beat well. Blend in flour mixture.Cover bowl and refrigerate for 1 to 2 hours. Shape dough into rolls about 1 1/2-inch in diameter. Refrigerate overnight.
Preheat oven to 375°. Slice dough about 1/4-inch thick. Place on ungreased baking sheets; bake for 10 to 12 minutes at 375°.
Makes about 8 to 10 dozen anise cookies, depending on thickness.
Anise Cookies II
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