Cook Time: 8 minutes
Ingredients:
- 1 cup butter
- 1 cup granulated sugar
- 2 eggs
- 3 cups all-purpose flour, sift before measuring
- 1 teaspoon baking soda
- 1 small can (6 ounces) frozen lemonade concentrate, thawed, divided
- 2 teaspoons finely grated lemon peel, optional
- granulated sugar
Preparation:
Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed mixture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets. Bake cookies at 400° for 8 minutes or until lightly browned around edges. Brush hot cookies with remaining lemonade concentrate then sprinkle with a little granulated sugar. Remove cookies to racks.Makes about 3 to 4 dozen lemonade cookies.
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