Ingredients:
- 1 cup butter
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups sifted all-purpose flour
- 2 cups finely chopped pecans
- confectioners' sugar
- colored sugar sprinkles, optional
Preparation:
Cream butter and 1/2 cup confectioners' sugar until light. Add salt, vanilla, flour, and chopped pecans; mix well. Chill dough for 2 hours. Shape dough into 1-inch balls and place on ungreased baking sheet. Bake at 350° for 12 to 15 minutes. While cookies are still warm, roll in confectioners' sugar then in colored sugar.Makes about 4 dozen cookies.
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