Ingredients:
- 1/2 cup butter, room temperature
- 3/4 cup granulated sugar
- 1/2 cup shortening
- 1 large egg
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
Preparation:
In a large mixing bowl with electric mixer, cream butter, shortening, and sugar until fluffy. Add egg; beat well. Add almond extract.
Combine dry ingredients in a separate bowl, then add to creamed mixture gradually. Press cookies 1 inch apart on an ungreased cookie sheet. Bake
at 350° for about 7 to 8 minutes. Cool butter cookies on a wire rack. Makes about 5 dozen almond spritz cookies.
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