Ingredients:
- 1 tablespoon bacon drippings
- 2 tablespoons butter
- 1 medium head red cabbage, about 2 1/2 pounds
- 2 large Granny Smith apples
- 1 medium red onion
- 1/2 cup dry red wine
- 1/2 cup red wine vinegar
- 1 cup apple juice
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 tablespoon brown sugar, packed
- diced cooked bacon, optional
Preparation:
Remove outer leaves of cabbage; cut into wedges and cut out core. Using a food processor or sharp knife, shred the cabbage. Slice onions; peel and core apples and slice thinly. Combine cabbage, onions, and apples in a large saucepan. Add bacon drippings and butter. Cook over medium heat for about 2 minutes, stirring to coat with the fats. Add remaining ingredients; reduce heat to low. Cover and simmer for about 45 minutes. Uncover and simmer for about 5 to 10 minutes longer, until excess juices have evaporated. Toss with some diced cooked bacon just before serving, if desired.Serves 6.
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Slow Cooker Sweet and Sour Red Cabbage
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Cabbage Recipe Index
Side Dish Casseroles
Vegetable Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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