Ingredients:
- 1 cup chocolate chips
- 1 egg, room temperature
- 1 teaspoon vanilla
- 1 cup heavy cream
- whipped cream
Preparation:
Place chocolate chips, egg, and vanilla in blender and chop. Heat cream until very hot and small bubbles appear at edge. Do not boil. With blender running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes, cover with plastic wrap, and chill. Serve with whipped cream and shaved chocolate garnish, if desired.Serves 4.
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Chocolate Bread Pudding II
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Chocolate Recipe Index
Chocolate Brownie Recipes
Chocolate Desserts
Chocolate Cakes
Chocolate Pies
Chocolate Pies
Dessert Sauce Recipes
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