INGREDIENTS:
- 3 to 4 dozen small meatballs, such as 2 packages Aidell's Chicken & Turkey Chipotle Meatballs
- 1 jar (12 ounces) apple jelly
- 1 1/2 cups barbecue sauce
- 2 poblano chile peppers, coarsely chopped, or Anaheim peppers
- 1/2 cup chopped onion
- dash garlic powder
- 1 teaspoon chili powder
- 1/4 teaspoon chipotle chile powder, optional
- 1/2 teaspoon ancho chile powder, optional
PREPARATION:
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