Ingredients:
- 1 cup whipping cream or heavy cream
- 1 teaspoon vanilla
- 3 egg yolks
- 1/3 cup granulated sugar
- 2 to 3 tablespoons bourbon
Preparation:
In a medium saucepan over medium-low heat, combine the whipping cream and vanilla, bring just to a simmer. Remove from heat.
Beat together the egg yolks and sugar. Quickly stir 1/2 cup of the hot cream into the egg yolks, stirring constantly. Pour back into the hot cream in the saucepan. Cook over low heat, stirring constantly, for about 3 minutes, until it just begins to simmer, then stir and cook 2 minutes longer. Remove from the heat and stir in the bourbon. Strain and serve warm.
Makes about 1 cup of bourbon sauce.
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Dessert Sauce Index
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