Ingredients:
- 1/2 cup pure sorghum syrup
- 1/8 teaspoon baking soda
Preparation:
Heat a heavy skillet over medium heat. Pour in sorghum syrup; sprinkle with the baking soda. Stir with a wooden spoon and simmer until foamy and thickened.Serve with biscuit, pancakes, waffles, etc.
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