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INGREDIENTS:
- 1 jar caramel ice cream topping, about 1 1/2 cups
- 2 tablespoons rum, or use 1/2 to 1 teaspoon vanilla or rum flavoring and 1 1/2 tablespoons of water
- 1/4 teaspoon ground cinnamon
- 4 medium bananas, ripe but firm
- vanilla or butter pecan ice cream
PREPARATION:
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