Pumpkin Recipe Favorites

This pumpkin cake is easy to prepare with a cake mix and the delicious broiled coconut-pecan topping makes it a hit with everyone.

This smooth, creamy flan is flavored with spices and maple syrup, along with the wonderful pumpkin filling and caramel layer. Spoon a little of the delicious caramel sauce over each serving.

The browned butter icing is a delicious way to top this great fall cake, but feel free to use your favorite cream cheese icing or, if you're pressed for time, use a purchased frosting.

Brown sugar and vanilla combine with cinnamon to flavor this wonderful rice pudding. Use Arborio or short-grain rice in this recipe, and garnish with a sprinkling of cinnamon and brown sugar or chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of pumpkin in a can.

Pumpkin butter gives this easy no-bake pie a delicate spiced pumpkin flavor. Top this wonderful fall dessert with a big dollop of whipped cream or whipped topping and sprinkle with a little cinnamon.

Swirls of vanilla or maple filling give this delicious cheesecake an extra-special look.

Cake-like pumpkin brownies are made more interesting and flavorful with swirls of cream cheese batter.

This fabulous pumpkin bread pudding is the perfect dessert for a fall dinner party, a Halloween or Thanksgiving gathering, or a special family meal. Feel free to use raisins in place of the dried cranberries, or try it with chopped dates or pecans.

These soft pumpkin cookies are sandwiched together with cream cheese filling. If you're pressed for time, use purchased cream cheese frosting in place of the cream cheese filling.

Cocoa and cinnamon pair with pumpkin to make a moist and rich chocolate Bundt cake. Frost this flavorful cake with an orange tinted vanilla icing or dust with powdered sugar.