Ingredients:
- 1 cup orange juice
- 3 medium oranges, peeled and sectioned
- 1 can (8 ounces) pineapple chunks, undrained
- 1/2 cup seedless red grapes, halved
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
Preparation:
Combine juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut and pecans just before serving.This Ambrosia Recipe serves 6.
More Ambrosia Recipes
Ambrosia Angel Cake
Congealed Ambrosia Salad
Ambrosia Cake
Classic Ambrosia
Midge's Ambrosia
Fresh Orange Coconut Ambrosia
Ambrosia Salad
Ambrosia Parfaits
Ambrosia Cookies
Ambrosia Cheesecake
Ambrosia Cream Cheese Spread
Fruit Salad Recipes
Ice Cream Desserts
Ice Cream Beverages
Dessert Sauces
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