At a Glance
Cook Time : 10min
Course : Cookies and Candy
Special : Easy, For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Birthdays, Christmas, Halloween
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This peanut butter cookie recipe is made with butter, shortening, brown and granulated sugars, peanut butter, and eggs.
INGREDIENTS:
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 2 eggs
- 2 3/4 cups sifted all-purpose flour
- 2 teaspoons baking soda
PREPARATION:
Cream shortening and butter with sugars until light. Add peanut butter and eggs; blend well. Sift together the flour and baking soda; stir into creamed mixture. Shape into 2 rolls about 2 inches in diameter. Wrap in waxed paper and refrigerate until thoroughly chilled. Slice rolls about 1/8-inch thick; bake at 350° on ungreased baking sheets for 8 to 10 minutes.
Makes about 8 dozen cookies.
Makes about 8 dozen cookies.
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