Ingredients:
- 6 quarts popped popcorn
- 1 cup butter
- 2 cups firmly packed brown sugar
- 1/2 cup corn syrup, light or dark
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
Preparation:
Preheat oven to 250°. Oil or spray a large roasting pan with vegetable cooking spray, regular or butter-flavored. Pour popcorn into the pan. In a heavy pan, slowly melt butter; stir in the brown syrup, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat and stir in the baking soda and vanilla. Gradually pour the syrup over popcorn, stirring to blend well. Bake for 1 hour, stirring every 10 minutes. Remove from oven; let cool completely and beak apart.
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