Ingredients:
- 1 angel food cake, homemade or purchased
- 1 quart orange or lime sherbet, softened
- 1 quart lemon sherbet, softened
- 16 ounces frozen whipped topping, thawed
Preparation:
Sliced cake horizontally into 3 layers, place each layer on a plate. Spread orange sherbet on 1 cake layer, and freeze. Spread lemon sherbet on 1 cake layer, and freeze. Place lemon layer on top of lime layer, and top with remaining cake layer. Spread whipped topping on top and sides of cake. Freeze. Once completely frozen, wrap in aluminum foil until ready to serve. Serves 10 to 12 people.
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